Amisy Meat Machinery

We supply fish skinning machine that helps accomplishing skinning fishes easily. The fish skinning machine is easy to operate to peel off the skin of many kind of fishes, including freshwater fishes and marine fishes, such as squid, tilapia, catfish, trout, codfish, flatfish, and bream, etc. Before skinning, the fish should be deboned and cut into fillets; place fillets on the convey belt or the chute to process. The machine can be used for fresh fishes and semi-dry fishes. Fish skin can be peeled automatically with high work rate of 99%, which amounts to 30-50 workers’ operation capacity.